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Expedition: Guatemala
Guatemala Single Origin – "The Lost City Roast"
Journey to the ancient lands of Guatemala, where rugged volcanic peaks and dense jungles guard the secrets of civilizations past. This single-origin coffee is as rich in history as it is in flavor, light, and layered with deep cocoa, caramel sweetness, and a hint of spice. Like uncovering a hidden temple, each sip reveals something new. Whether you're setting out on an expedition or simply seeking a moment of discovery, let this brew be your guide. Dark. Mysterious. Unforgettable.Roast: Medium-light
Tasting Profile: Dark chocolate, Orange, Caramel.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Reviews
Being born and raised in Guatemala, I started drinking drank coffee at a young age. It was the cultural norm. When I saw that Expedition Society Coffee had cafe de mi pais (coffee from my country), I naturally was curious. My first cup of coffee brought memories of distinct chocolatey richness with a bold and flavorful taste…of home. ESC brings that fondness that’s been hard to find, until now. It’s been a constant presence as I type away on the next magazine article.
I’ve already tried 3 different blends and none of them have disappointed! They’ve all been excellent! I’ll be ordering the rest of the blends soon. I love the fact the company is veteran owned and that it is singe-origins coffee. Making a delicious cup of expedition society coffee each morning is how I start my day! Let the adventure begin!