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Expedition: Overland A tribute to the legendary Camel Trophy era, where grit and adventure reigned supreme. Forged in the highlands of Bali’s Kintamani region, this single-origin coffee captures the untamed spirit of overland exploration. Grown in rich volcanic loam by smallholder farmers and hand-picked with care, these Bourbon, Typica, and Catimor beans are wet-hulled and dried on raised beds—resulting in a bold, full-bodied cup as rugged as the terrain that birthed it. With deep notes of dark chocolate, molasses, and brown sugar, Expedition: Overland is a medium-dark roast designed to fuel long miles and midnight campfires. Whether you're navigating winding jungle tracks or chasing the horizon, this brew is your constant companion on the road less traveled.
Where do you belong? Out here, with us.
Safe travels friend.
Expedition: Overland
Father's Day Sale
Reviews
This stuff makes one of the most decadent Americanos I've ever had. Rich and chocolatey without being overly bitter or fruity. Right in the sweet spot for espresso based drinks, but great for standard drip coffee as well. The labeling is also crazy cool with a bit of a nod to the old Camel Land Rover challenges of old.
Every explorer needs excellent coffee... ESC is the perfect way to start every adventure - whether exploring the urban jungle, or excavating a lost tomb in the desert. Expedition Overland is an excellent roast! Love the dark chocolate notes and complexity. Also love my "Camel Trophy" design inspired t-shirt, which I'll definitely be wearing on my next archaeological project in Asia.
- Ted W. Archaeologist, explorer, & fine coffee connoisseur (Chicago, IL)
Strong enough for cold mornings and long roads…. Or no roads at all.
Bold flavor but not overpowering.
Expedition Society Coffee Overland brews like it’s been places—and makes you want to go. It’s the kind of coffee you drink with your boots still muddy and the map half folded.
Damn good coffee.
This might be some of the best coffee I’ve ever had. The coffee beans always arrive fresh, perfectly roasted, and don’t taste overly-processed or heavily acidic like other brands I’ve had.
This is the only coffee I’d want exploring the world