Expedition: Tanzania
Tanzania Single Origin – "The Summit Seeker’s Brew"
Venture into the misty highlands of Tanzania, where the slopes of Mount Kilimanjaro cradle some of the world’s most exquisite coffee. This bold yet balanced single-origin roast is an expedition of flavor—beginning with vibrant citrus and berry notes, followed by a rich, chocolatey finish as smooth as a well-worn trail.Whether you’re watching the sunrise over distant peaks or plotting your next great adventure, this coffee is your trusted companion. Fuel your journey. Conquer the day.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds