Expedition: Costa Rica
Costa Rica Single Origin – "The Rainforest Explorer’s Brew"
Deep in the lush, mist-covered valleys of Costa Rica, where towering canopies and rushing waterfalls hide secrets of the wild, grows a coffee as vibrant as the land itself. This single-origin roast is an expedition of flavor—bursting with bright citrus, honeyed sweetness, and a smooth, nutty finish.Like a trek through uncharted rainforest trails, each sip brings new discoveries. Whether you’re charting a new course or simply savoring the morning, let this brew be your passport to adventure. Bright. Boundless.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.