Embark on a journey to the cradle of coffee with Expedition: Ethiopia, a single-origin gem sourced from Ethiopia’s highland heart. Grown at 1,800-2,200 meters in the Sidama region, this coffee thrives on red clay loam, where smallholder farmers nurture heirloom varieties with time-honored care. Washed and sun-dried on raised beds, each bean bursts with bright citrus, juicy berry, and delicate floral notes—a brew as vibrant as the ancient lands that birthed coffee itself. Perfect for explorers seeking a cup that echoes the wild spirit of Ethiopia’s Rift Valley, this medium roast is your fuel for the road ahead. Where do you belong? Out here, with us.