Expedition: Kenya – Single-Origin Coffee
Set your sights on the highlands of Kenya with Expedition: Kenya, a coffee as vibrant and untamed as the landscapes that gave it life. Sourced from the legendary Othaya region in Nyeri County, this coffee climbs to altitudes between 1,700 and 1,890 meters, where the cool air and rich soils create the perfect environment for coffee to flourish.
With bright acidity that punches through the senses, this coffee is a symphony of orange and lemon notes, with a floral undertone that adds a touch of adventure to every sip. Its effervescent quality makes it feel like you're drinking sunshine in a cup—refreshing and full of life, without being too much.
Fully washed and dried on raised beds, this coffee is crafted with care and precision. A blend of SL28, SL34, Ruiru 11, and Batian varieties come together to deliver a flavor profile that is complex yet approachable, perfectly balancing sweetness with bright, citrusy notes.
Whether you’re plotting your next expedition or just looking for a good cup to kickstart your day, Expedition: Kenya delivers the adventure with every pour.